The Kate Shepard House

Red and white China plates with pecan topped french toast, thick-cut bacon, strawberry, and cherries

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Category Archives: Recipes

Dining table with delicate knitted tablecloth, Victorian red and white China plates, folded napkins, and red and yellow flower arrangement

Shepard Eggs with Dijon Cream Sauce

Baked Eggs: Muffin Tin Eggs Small croissants, already baked Salt and pepper Spray muffin tin with nonstick spray. Cut

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Red and white China plates with pecan topped french toast, thick-cut bacon, strawberry, and cherries

Pecan Praline French Toast

The night before, whisk the following together until well blended: 8 eggs 1 ½ cup Half & Half 1 Tsp. Vanilla 1 Tbsp.

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